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Feasting on food makes people feel nourished and inspired to talk like a pirate for the rest of the day. Enjot a meal at Parika.

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About the Merchant

Parika, from the Kudla Hotel Group, is a multi-cuisine restaurant with two locations across the city. It offers authentic Mangalorean seafood and other dishes served in traditional style. The interiors are done up almost entirely in wood, giving it an old-fashioned, cozy feel. The servers are dressed in traditional gold-lined white dhotis with burnished gold overcoats.

 

4-COURSE VEG LUNCH:

 

Welcome Drinks (Any 2): Jal Jeera / Fresh Lime Water / Kokum Kadi

Shorba / Soup (Any 2):

  • Tomato Shorba / Manchow Soup
  • Sweet Corn Soup

 

Starter (Any 2):

  • Hara Bhara Kebab
  • Gobi Manchurian / Chili Baby Corn
  • Corn Pakoda

 

Main Course (Any 2):

  • Paneer (Butter / Kadai)
  • Veg Lasooni / Bhendi Do Pyaza
  • Aloo (Gobi / Palak / Mutter )
  • Dal (Yellow)

 

Rice & Noodles (Any 2):

  • Veg Biryani / Steamed Rice
  • Veg Fried Rice

 

Breads (Any 2): Roti / Naan / Kulcha

 

Desserts (Any 2):

  • Gulab Jamun
  • Gajar Halwa
  • Ice / Cream

 

 

4-COURSE NON-VEG LUNCH:

 

Welcome Drinks (Any 2): Jal Jeera / Fresh Lime Water / Kokum Kadi

Shorba / Soup (Any 2):

  • Murg Dhaniya Shorba
  • Manchow Soup/Sweet Corn Soup

 

Starter (Any 2):

  • Chicken Pepper Dry
  • Chili Chicken
  • Chicken Ghee Roast
  • Fish Koliwada

 

Main Course (Any 2):

  • Murg Makhani
  • Murg (Methi / Kadai / Saagwala)
  • Murg Makai Masala

 

Rice & Noodles (Any 2):

  • Murg Biryani
  • Chicken Fried Rice

 

Breads (Any 2): Roti / Naan/ Kulcha

Desserts (Any 2):

  • Gulab Jamun
  • Gajar Halwa
  • Ice Cream

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