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There is nothing like a large spread to spark up an appetite. Revel in the endless splendour of food with this Groupon.








Veg:

Soups:

  • Caldo Verde (potato puree & spinach cooked with milk, flavored with garlic)
  • Goechin (mix veg cooked with coriander leaves & sauces)
  • Cream of Tomato / Veg

Starters:

  • Rissois De Paneer (cottage cheese puffs) (puffs made of cottage cheese, cooked in creamy white sauce, flavored with mild spices)
  • Green Peas Potato Chops (pattice of potatoes stuffed with the filing of green peas cooked with onion & spices)
  • Potato Sacramento  (baby potatoes sautéed with onion, tomato & red Goan masala)
  • Dahi Kebab (patty made with cottage cheese and potato stuffed with curd, deep fried)

Main Courses:

  • Vegetable Goan Curry (mixed vegetable cooked in Goan coconut based yellow gravy)
  • Mushroom / Paneer/ Green Peas Xacutti (Shagoti) (Goan delicacy of vegetable cooked in coconut based brown gravy with traditional Goan spices)
  • Mungacho Ghati (traditional Goan Hindu delicacy cooked with onion, spices and coconut paste, garnished with cashew nuts)
  • Goenchi Dal (Goan Pulses) (split green gram & moong cooked with onion & Goan spices & tempered)

Rice:

  • Steamed Rice
  • Jeera Rice

Indian Breads:

  • Appam
  • Chapati
  • Garlic Pao
  • Pao

Desserts:

  • Caramel Custard
  • Choice of Ice Cream

Non-Veg:

Chicken:

Soups:

  • Chicken Caldo Verde (shredded chicken, potato puree & spinach cooked in milk, flavored with garlic)
  • Goechin Chicken (chicken cooked with coriander leaves & sauces)
  • Sweet Corn Chicken

Starters:

  • Cafreal Chicken (cooked in green masala)
  • Chicken Bali Bali (chicken sautéed in goan red masala)
  • Chicken Philomina (chicken cooked in brown sauce with cabbage leaves)
  • Chicken Cheese Salvador (Lollipop) (chicken wings stuffed with cheese and served with brown sauce)

Main Courses:

  • Xacutti Chicken (traditional Goan delicacy, meat cooked in coconut based brown gravy & Goan spices)
  • Vindaloo Chicken (a traditional Goan delicacy, meat cooked in vinegar based red masala)
  • Goan Kheema Chicken (chicken mince & green peas cooked with garam masala)
  • Portuguese Chicken (chicken cooked with onion tomatoes and cream, garnished with celery)

Rice:

  • Steamed Rice
  • Jeera Rice

Indian Breads:

  • Appam
  • Chapati
  • Garlic Pao
  • Pao

Desserts:

  • Caramel Custard
  • Choice of Ice Cream

Seafood:

Soups:

  • Sopa Goa Portuguesa (chef's special creamy seafood soup)
  • Portuguese Bisque - Prawns (thick creamy Portuguese seafood soup flavored with garlic)
  • Crab Calimiri Soup (crab soup flavored with pepper)

Starters:

  • Prawns Rissois (Portuguese delicacy, puffs of prawns, cooked in cheese based white sauce)
  • Prawn Temperado (prawns marinated in Goan red masala & fried)
  • Stuffed Papad Prawn (meat cooked in onion, tomatoes, flavored with spices, rolled in papad & fried)
  • Crispy Fried -  Prawns / Bombay Duck (marinated in turmeric, chili powder, salt rolled on rice flour and fried)

Main Courses:

  • Xec Xec Prawns (marinated with Goan spices & cooked in coconut based gravy pronounced as shek shek)
  • Prawns/ Rawas / Teesreo Masala without Coconut (seafood cooked in onion, tomato, cashew nut gravy seasoned with Goan spices)
  • Balchao Prawns (popular Goan speciality, prawns cooked in gravy of onion, dry prawns & Goan vinegar based masala)
  • Prawns/Rawas Goan Curry (seafood of your choice, cooked in a traditional Goan coconut based yellow curry)
  • Rice:
  • Steamed Rice
  • Jeera Rice

Indian Breads:

  • Appam
  • Chapati
  • Garlic Pao
  • Pao

Desserts:

  • Caramel Custard
  • Choice of Ice Cream



Groupon Partner: Goa Portuguesa

Goa Portuguesa came into being on 3rd December 1988. It was started by Dr. Suhas Awchat with the able support of his wife Deepa, with the sole intention of serving and popularizing ethnic Goan food among food-crazy Mumbaikars. In addition to serving the iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian dishes, thus dispelling the myth that Goans eat only fish. 

Twenty-two years young, today Goa Portuguesa is famous the world over, having won a number of national and international awards, rave reviews from press and media, and the devoted patronage of gourmets. The best-selling Goa Portuguesa Cookbook by Deepa Suhas Awchat is a celebration of Goan cuisine. 

Goa Portugesa belongs to a chain of 3 restaurants – Goa Portuguesa, Dakshin Culture Curry and Diva Maharashtracha, which are all ISO Certified, serving more than 100 mouth-watering vegetarian and non-vegetarian delicacies from their hygienic kitchens. The recipes are researched, modified and standardised by Master Chef Deepa Suhas Awchat to suit today’s healthy palate, while retaining the authenticity of each dish.


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