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Wearing a crown instead of a hat can make you feel like a king but drastically increases the chance of your house being invaded by marauders. Eat like a king with today’s Groupon.





Veg:

Soups:

  • Dal Soup
  • Cream of Tomato
  • Veg Clear
  • Veg Hot N Sour
  • Sweet Corn Plain
  • Sweet Corn Veg

Starters:

  • Veg Fried Wanton
  • Paneer Tikka (6pcs)
  • Veg Manchurian Dry
  • Cauliflower Manchurian Dry

Main Courses:

  • Chana Masala
  • Alu Palak / Matar Palak
  • Shalimar Dal Fired
  • Mixed Veg
  • Veg Navratan Korma
  • Veg Afghani
  • Veg Jaipuri
  • Veg Kolhapuri
  • Paneer Palak
  • Paneer Butter Masala
  • Shahi Paneer Korma

Desserts:

  • Pista Rasmalai
  • Kesar Rasmalai

Non-Veg:

Soups:

  • Chicken
  • Mutton
  • Paya
  • Lung Fung 
  • Chicken Hot N Sour 
  • Sweet Corn Chicken

Starters:

  • Half Chicken Tandoori
  • Chicken Tikka (6pcs)
  • Murgh Kohinoor (3pcs)
  • Reshmi Kebab (8pcs)
  • Pahadi Kebab (8pcs)
  • Murhg Mumtaz (2pcs)
  • Chicken Malaysia Kebab (2pcs)

Main Courses:

  • Chicken Korma
  • Chicken Shalimar Charbaugh
  • Chicken Moghlai
  • Chicken Afghani (Boneless)
  • Chicken Kaju (White)
  • Butter Chicken (Boneless)
  • Chicken Patiala (Boneless)
  • Chicken Liver Plain Fried
  • Chicken Liver Masala

Desserts:

  • Pista Rasmalai
  • Kesar Rasmalai

Falooda Options:

  • Shalimar Special Falooda
  • Shahi Gulab
  • Kesar Badam

Groupon Partner: Shalimar Restaurant

Shalimar has been serving the finest mughlai cuisine in Mumbai since the past four decades. Initially it was a small joint which served faloodas and juices, and now it has blossomed into a successful group of restaurants, fast food and catering industry.
It was established in the year 1970 by late Zainuddin Shaikh who was extremely passionate and hardworking about the food business. It is now run by his grandson Omaer Shaikh. Omaer’s father, Late Shahabuddin Shaikh was awarded for being the “best personality in Hotel industry”.
Shalimar is a gourmet’s delight due to its in-house butchering of live stock and grinding of masalas. They have always maintained a keen check on the meat quality and the use of finest ingredients. It has received prestigious acclamations for being very economical in comparison to competitors.


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